Bandung-Indonesian specialties

Bandung-Indonesian specialties 

Indonesia is a country that has many cultures and languages ​​in each region. Starting from Sabang to Merauke, each has its own characteristics and uniqueness. Likewise with the city of Bandung which is the capital of West Java Province. Located 3 hours from the capital city of Indonesia, Jakarta. Bandung is one of the famous culinary centers in Indonesia and even the world. 

Starting from foods that are processed by frying, steaming, boiling, burning, fermenting, and various other cooking techniques. Which ultimately makes this Sundanese culinary a prima donna for every tourist. Both local and international. And uniquely, this Sundanese cuisine is not only limited to one group. Like batagor (fried meatballs and tofu with spices) from cafe-style food to street vendors, many sell batagor itself. It can be said that this Sundanese culinary is very easy to find in every corner of the city of Bandung. 

On this occasion, I will try to review a variety of Sundanese culinary specialties from those that are often found to those that are difficult to find though. From appetizer, main course to dessert. Snacks, drinks and others related to Sundanese cuisine. I will discuss all here one by one in detail. Starting from the name of the food, the origin  story or history behind the food. I will discuss the ingredients and how to make it in this blogger. Hopefully useful for all of you readers.